Come learn how to cook Penang delicacies with Mrs Jean Keow. The cooking session will be held this coming Saturday 25th March from 10am to 1pm, at the Homec Kitchen in SCGS (kitchen 2). Please bring along an apron. As there will be a parents’ briefing that same morning, parking may be limited. It costs $40 each for Alumni members, and...
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READ MOREWe have been hosting multiple sessions over the last couple of years and learning to cook from Mrs Florence Phuah (former Vice Principal of SCGS). Every time the session is organised, it is a HIT! If you are keen on this event, kindly reach out to...
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