Date(s) - 25/03/2017
Come learn how to cook Penang delicacies with Mrs Jean Keow. The cooking session will be held this coming Saturday 25th March from 10am to 1pm, at the Homec Kitchen in SCGS (kitchen 2). Please bring along an apron. As there will be a parents’ briefing that same morning, parking may be limited.
It costs $40 each for Alumni members, and $50 for non-members. This includes ingredients and the use of the kitchen. Everyone will get to bring back their own creation and a printed recipe.